1. Pinoy pride! Tocino burger with ube buns lands on cover of Food & Wine magazine  Rappler
  2. Tocino Burgers | Food & Wine  Food & Wine
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The burger is from US-based Filipino restaurant PogiBoyThe burger is from US-based Filipino restaurant PogiBoy

Pinoy pride! Tocino burger with ube buns lands on cover of Food & Wine magazine

From Paolo Dungca and Tom Cunanan of Pogiboy, this Tocino Burger recipe is the ultimate finger-licking burger with savory pork, crunchy pickled veggies, and the sweet and tangy secret sauce.From Paolo Dungca and Tom Cunanan of Pogiboy, this Tocino Burger recipe is the ultimate finger-licking burger with savory pork, crunchy pickled veggies, and the sweet and tangy secret sauce.

Tocino Burgers | Food & Wine